INSPECTION REPORT Health Protection MLOO-B5LUDW

PREMISES NAME Little Caesars Pizza #456-006		Tel: (604) 951-9100 Fax: (604) 541-7199
PREMISES ADDRESS 8888 152A St Surrey, BC V2P 7V2		INSPECTION DATE October 16, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer was not available for sanitizing food prep areas. Corrective Action(s): Prepare sanitizer in a spray bottle or bucket with wiping cloths. Ensure sanitizer is always available for use in food prep areas. Date to be corrected by: Immediately Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, prep, drinks) at < or = 4C - Freezer (chest) at < or = -18C - Hot holding units (pizza, crazy bread) at > or = 60C - Logs for coolers, freezers, and hot holding units available. Ensure these are being maintained on a daily basis. - Three compartment sink available for manual dishwashing - Concentrated Quat sanitizer available and requires manual dilution. 200 ppm measured at the three compartment sink. - Food containers are covered and protected from contamination - No signs of pests observed during inspection - Permit is posted in a visible location