INSPECTION REPORT Health Protection JFEN-BRCTDC

PREMISES NAME Sushi Town (Burnaby)		Tel: (604) 294-6155 Fax:
PREMISES ADDRESS 5935 Hastings St Burnaby, BC V5B 1R7		INSPECTION DATE July 9, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kwan Kim		NEXT INSPECTION DATE July 10, 2020
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: More cleaning required on the floor and behind equipment. Corrective Action(s): Premise will hire a company to do a deep clean. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Liquid soap and paper towel provided at all handsinks *continue to review best handwashing and glove use practices with staff *reminder: a clean hand is better than a dirty glove COVID Safety plan to be provided at inspection tomorrow. Checklist can be found at WSBC webpage. Sanitize tables, chairs, door handles, menus with bleach solution not diluted isopropyl alcohol. BCCDC's bleach solution handout provided. Bleach solution provided in buckets for wiping cloths at each station and a spray bottle *100 - 200 ppm *chlorine test strips available on-site Sanitation plan posted for employees. Follow your sanitation plan. Note: pest control company on-site during inspection Reminder: keep back door or screen door closed