INSPECTION REPORT Health Protection RWOG-BHQVQB

PREMISES NAME Seh-Mi Japanese Restaurant (Abbotsford)		Tel: (604) 850-1242 Fax:
PREMISES ADDRESS 2443 McCallum Rd Abbotsford, BC V2S 3P6		INSPECTION DATE November 8, 2019	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Dae Ya Holdings Ltd.		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer measured 0ppm chlorine again. Corrective Action(s): Use a 5mL bleach in 2.5L of water mix for a 100ppm solution. New solution made at time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- prep cooler measured 3C (inserts) and 4C (bottom compartment) - rice scoop in ice water container - ice cleaned from walk-in freezer - ensure coolers are properly organized