INSPECTION REPORT Health Protection RPAR-AUWRM4

PREMISES NAME Tim Hortons #3166		Tel: Fax:
PREMISES ADDRESS 6640 Vedder Rd Chilliwack, BC V2R 0J2		INSPECTION DATE January 11, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ivy Mitchell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing sink at front (by hot chocolate machine) had no liquid soap at time of inspection. Corrective Action(s): Please ensure ALL handwashing sinks are provided with liquid soap and paper towel at ALL times. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Good Items: Coolers: 4C Freezer: -18C QUATS Sanitizer at dispenser at 200ppm concentration Dishwasher: >71C for final rinse at plate Ice machine: clean Foodsafe Level 1 Certified staff on shift (keep copies on site)

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RPAR-AUWRM4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Apple fritter, Caramel apple fritter, and chocolate dip donuts meet trans-fat regulations.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment