INSPECTION REPORT Health Protection 250343

PREMISES NAME Subway #30959		Tel: (604) 513-1516 Fax:
PREMISES ADDRESS 102B - 8850 Walnut Grove Dr Langley, BC V1M 2C9		INSPECTION DATE May 25, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jatinder Jerry Badyal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer in bucket measured at 0ppm QUATs residual. Asked the operator to replace with new fresh QUATs solution. Corrective Action(s): QUATs sanitizer now measured at 100ppm. Ensure to replace the sanitizer solution every 2 hours. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed a box of tomatoes stored on the floor in walk-in cooler. Corrective Action(s): Food must be stored 6" above the ground to protect from contamination. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed frozen ready-to-eat meat in room temperature. Corrective Action(s): Potentially hazardous food should be thawed in refridgerator or under cold running potable water. Put ready-to-eat meat in cooler if thawing or store in freezer if it is not going to be used anytime soon. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Paper towel dispenser at the handwashing area in the back is jammed. Corrective Action(s): Repair the paper towel dispenser. In the meantime, provide paper towel roll. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: - Handwashing sink maintained with hot and cold running water, liquid soap and paper towel - Freezer at -10C. All foods frozen. Monitor temperature by recording it in a temperature log - Foods in hot holding unit maintained at 60C or hotter - Walk-in cooler at 1C. Good - Beverage cooler at 4C. Good - Monitor temperature of sandwich prep cooler. Cooler is designed to hold the temperature of food not cooling down food. Ensure items stored in sandwich prep cooler at 4C before transferred Covid-19 Safety Plan - Safety plan available - Maximum occupancy posted