INSPECTION REPORT Health Protection YTAN-CUZQPN

PREMISES NAME Golden Panda Restaurant		Tel: (604) 572-3889 Fax: (604) 572-8818
PREMISES ADDRESS 203 - 6355 152nd St Surrey, BC V3S 3K8		INSPECTION DATE August 24, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jian Yao Xu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Area in between deep fryer and grill still requires cleaning - significant amount of food debris accummulation noted. Corrective Action(s): Clean and sanitize this area, and do so on a regular basis. Hire professional cleaners if needed. Correct by: 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Follow-up inspection conducted. - Prep cooler across from cook line has been replaced with a new one. Measured at 1C. Good. - Walk-in cooler has been reorganized and all food items were properly covered. - Walk-in freezer has also been reorganized. - Deep cleaning in facility has been done, with the exception of hard-to-reach areas in between large cooking equipment (see violation code 306 above). As discussed, ensure deep cleaning is done on a weekly basis. - Back screen door was in use - good. - Fly activity has decreased but is still ongoing. Monitor and contact pest control for servicing if needed. Ensure to keep doors closed and all food items covered.