Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-B8EUS6
PREMISES NAME
Walnut Grove Pub & Bistro		Tel: (604) 513-8748
Fax: (604) 513-8749
PREMISES ADDRESS
20470 88th Ave
Langley, BC V1M 2Y6		INSPECTION DATE
January 14, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Khalid Musa		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: 1. Build up of mould noticed on the beer lines and the celiing of the beer walk-in cooler.
2. Food debris and mould noticed on the shelves and on fan cover in the sliding door cooler.
Corrective Action(s): 1. Clean the beer walk-in cooler ceilign, walls and beer lines to remove mould.
2. Clean the sliding door cooler shelves, door railing and fan cover. ( By January 18, 2019)
Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* Orkin PCO services has been hired for pest control. According to the chef, a substantial reduction has been noticed in mice activity.
A number of snap traps and glue traps seen in use. Good. Majority of the holes in the walls have been sealed.
Overall, great improvement noticed in sanitation of the premises. All items and equipment are now stored off the floor. Good.

However, all old mice droppings must be removed especially from the floor corners in dry storage rooms and the hall way.
Check floor throughout the premises especially underneath and behind all equipment and shelving and clean any droppings. Use bleach mop to sanitize the floor.

* No Quats sanitizer and iodophore disinfectant test strips available on site. These test strips must be available to staff for testing quats and bar washer iodine levels daily.
* Replace the light bulb or install another lighting fixture in the dry storage room to improve lighting intensity ( By January 20, 2019).

Sliding door cooler at 4 C.
Beer walk-in cooler at 4.5 C.
Preparation cooler < 4 C.
Upright freezers < -18 C
Deep freezers below -18 C.
Dishwasher final rinse: 100 ppm chlorine at the plate surface
Quats sanitizer at the dispenser tested 200 ppm.
Bar washer iodine tested: 25 ppm.
Hand wash stations supplied with liquid soap and paper towels.
Temperature and sanitation records are up to date.

Continue to maintain good hygiene and sanitation.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKAO-B8EUS6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment