INSPECTION REPORT Health Protection ECAO-AY7TWR

PREMISES NAME Mama Rich Food		Tel: (604) 569-1616 Fax:
PREMISES ADDRESS 4949 Kingsway Burnaby, BC V5H 2E5		INSPECTION DATE April 26, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mama Rich Food LTD		NEXT INSPECTION DATE May 03, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Noodles in water and bean sprouts at room temperature for more then 2 hours Corrective Action(s): Discard. Bean sprouts are perishable Once water is added to dry noodles they become perishable foods Time stamp any perishable foods at room temperature: Maximum 2 hours Violation Score: 5

Non-Critical Hazards: Total Number: 6

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -Noodles in water observed stored under 2-compartment sink and next to cleaning chemicals -Some foods in 2-door display fridge missing covers Corrective Action(s): -Noodles discarded. Do not store foods under sinks nor next to cleaning chemicals! -cover all foods from contamination Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Black multi-level shelf next to back door -lowest level too close to the ground Corrective Action(s): Elevate bottom level at least >15cm off the ground to ease cleaning underneath and monitoring of pests Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher thermostats not reflective of at plate temperature readings. Corrective Action(s): Calibrate washer or purchase a min/max probe thermometer with a heat shield for daily monitoring of rinse temperatures (at plate requirement is >71 deg C) Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Daily temperature logs not being maintained for fridges and dishwasher Corrective Action(s): Maintain temperature logs daily to better ensure your equipment is in good working order -templates emailed to operator Violation Score: 1 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Drink shaker no longer in use Corrective Action(s): Remove from restaurant -always remove any equipment/goods no longer used for the restaurant Violation Score: 1 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Mini-fridge in the front missing a thermometer at food level Corrective Action(s): Place a bar thermometer in ALL fridges to faciliate monitoring temperatures Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-No improperly observed cooling of foods observed -reviewed methods with operator Temperature Controls: -Mini-fridge 4 deg C -2-door display 3 deg C NOTE: operator to purchase another fridge to ease space constraints for perishables -Hot held pastry 72 deg C -High temperature washer final rinse >71 deg C at plate level as per probe thermometer NOTE: operator to purchase probe thermometer with heat shield to facilitate monitoring of washer rinse temperatures Chemical Controls: -Bleach sanitizer buckets >100ppm as per test strips Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used General Sanitation okay -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ECAO-AY7TWR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment