Fraser Health Authority



INSPECTION REPORT
Health Protection
DSEA-B4RQ5K
PREMISES NAME
Bubble World Tea House-New Westminster
Tel: (778) 397-7800
Fax: (778) 397-7800
PREMISES ADDRESS
601 Agnes St
New Westminster, BC V3M 1G9
INSPECTION DATE
September 19, 2018
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Eddie Yu
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Walk-in cooler has been serviced, however ambient temperature measured 6 degrees C. Foods probed in the cooler measured <4C
Corrective Action(s): Monitor the cooler and ensure that it is capable of maintaining contents <4C at all times.
Violation Score: 9

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: OUTSTANDING: storage room wall found to be gauged and distressed, also found to have food splatter
Corrective Action(s): clean and refinish the wall (smooth and painted)
due: 1 month
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 303 noted on Routine inspection # DSEA-B4PUH9 of Sep-17-2018
Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] (surface sanitizer not available at the time of inspection. staff use wiping clothes for countertops)
Comments

bleach sanitizer solution at 100 ppm chlorine on site in a bucket with wiping cloths - good
bar area handsink stocked with liquid soap and paper towels - good
permit posted in a conspicuous location - good
walk-in cooler re-organized, raw meats stored in a separate and dedicated shelf - good
general sanitation has improved. continue to clean hard to reach areas on a regular cleaning cycle
storage room cleaned and rodent droppings removed - good
FOODSAFE level 1 staff on site - good