INSPECTION REPORT Health Protection CTIN-BA8USK

PREMISES NAME McDonald's #29716		Tel: (604) 718-1015 Fax: (604) 718-1018
PREMISES ADDRESS 4801 Hastings St Burnaby, BC V5C 2L1		INSPECTION DATE March 13, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Andy Bates		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Spill noted in cabinet under handwashing station at drive through line. Food debris noted inside drawer cooler for happy meal milks. Paper products and food debris noted along wall in dry storage room. Corrective Action(s): Please clean and sanitize the noted areas above by follow up inspection. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Gap is observed between black baseboard and wall of dry storage room as indicated to manager onsite. Two ceiling holes also identified. Corrective Action(s): Please close the hole/gap by follow up inspection. Verify with Ecolab whether the gap identified during inspection was the same one noted on the March service report. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Handsinks X3: soap, paper towel, hot & cold running water available; air dryer for washrooms Walk-in cooler X2: 1C and 4C Walk-in freezer: -14C Prep coolers: <4C Milk coolers: <4C Hot holding units: 70 to 80C (sausages, eggs, chicken strips, nuggets, patties etc.) Thermometer available to determine food temperatures (160-165F) Probes are sanitized between uses Dishwasher (low temp): 100ppm chlorine at plate Manual warewashing at three compartment sinks properly set up Chlorine, Quats and peroxide strips onsite *the peroxide strips are expired (DEC 2018) Chlorine in buckets were measured at 100ppm and there were 200ppm Quats and 3500ppm peroxide in spray bottles Ice scoops all stored in designated slots and ice bins are maintained in sanitary condition Temperature logs up to date Ecolab monthly pest control reports reviewed onsite Note: Roofing for compactor room is still pending and this should be addressed asap as janitorial room is cluttered and needs to be cleaned and reorganized.