INSPECTION REPORT Health Protection NTSD-CBYNCS

PREMISES NAME Cloverdale Bakery		Tel: (604) 576-5711 Fax:
PREMISES ADDRESS 101 - 5780 176A St Surrey, BC V3S 6S6		INSPECTION DATE February 24, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 02, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 57

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - A small moldy white bucket with food item in the 3-door cooler. - Dirty decorating nozzles stored in a small white bucket on a shelf near walk-in cooler. - A heavily soiled wooden stirring spoon stored on the wooden prep. counter. Corrective Action(s): All dirty items must be properly cleaned and sanitized. Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Several food items in containers were not covered in the 3-door cooler. Corrective Action(s): All food must be covered. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Significant pest (mice) infestation was observed throughout the premise. Rodent droppings found: on the floor (eg., behind dough mixer), on lids of plastic containers, on storage shelves and tables. Corrective Action(s): The entire premise requires cleaning to remove food debris, grease, and droppings; and disinfection (Bleach/1 cap full/gallon of water/). Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mice droppings, grease, and food debris on shelves, floor (hard-to-reach areas - corners & under equipment), equipment, and utensils. Food debris provides a food source for rodents. Corrective Action(s): Immediately. Clean and sanitize the premise, utensils, and equipment. Note: Pests Control Company provides service. A technician was on site yesterday to set traps. Please provide Invoices for review. Violation Score: 15 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Spray bottle with Bleach solution, which stored at a front shelf was not labeled. Corrective Action(s): All chemicals/cleaning agents must be stored in original containers or properly labeled. Label all unlabeled containers. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All cold units temperature (coolers and freezers) - satisfactory. 3 compartment sink with bleach available to sanitize. Hand sink in front area has liquid soap, paper towels, hot/cold running water. Dry storage bulk bins with lids - available. Baked goods at front stored safely at the time of inspection (all covered and protected from contamination). Bleach spray sanitizer at front area - available. Washroom - satisfactory. Recommendation: - Raisins, margarine, and similar items that stored on shelves must be properly stored due to constant redden problem (eg., pest proof containers with lids/in coolers).