INSPECTION REPORT Health Protection RWOG-BJKU63

PREMISES NAME Oh! Zzhu Sam Korean Restaurant		Tel: (604) 553-8830 Fax:
PREMISES ADDRESS 7506 Edmonds St Burnaby, BC V3N 1B5		INSPECTION DATE December 5, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mihyun Jang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Large container of soup noted in the walk-in cooler, measuring approximately 25C. Operator states that it was made recently and was just moved to cooler to finish cooling. Corrective Action(s): Split large portions of food to ensure it cools evenly. Food in large container will retain temperature in the middle. Ensure all foods are cooled from 60-20C in 2 hours or less and from 20-4C in 4 hours or less. Operator split soup into smaller containers at the time of inspection. Recommend purchasing ice wand. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Eggs stored on top shelf in walk-in cooler. Corrective Action(s): Store eggs and other raw meats on the bottom shelves and away from ready to eat foods to avoid cross-contamination. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: 1) Dropppings noted between equipment in kitchen 2) Latest pest report states that a mouse was removed behind one of the freezers Corrective Action(s): - Clean and sanitize areas where droppings are found using a 1:10 bleach solution (1 cup bleach: 10 cups water) - Ensure back door is closed at all times - Cover foods to avoid pest contamination - Follow all suggestions from professional pest control Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease build up behind cookline. Corrective Action(s): Clean and sanitize area noted. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 100ppm chlorine in spray bottle - dishwasher dispensed 100ppm chlorine at final rinse cycle - FOODSAFE requirements met Note: small leak underneath dishwashing sinks, leaking through the back wall. Plumber has been called and will address issue tomorrow Note: odour coming from grease trap - grease trap is serviced every 6 months; ensure that it is sealed properly after maintenance Temperatures: - prep cooler (front): 4C - prep cooler (kitchen): 4C - domestic cooler/freezer: 3C/-17C - walk-in cooler: 3C - chest freezer (next to domestic unit): -20C - chest freezer (glass door, next to prep unit): -23C - chest freezer (back of kitchen): -33C - chest freezer (1, white, back storage room): -22C - chest freezer (2, white, back storage room): -25C - chest freezer (blue, storage room): -16C