INSPECTION REPORT Health Protection SSZO-BKPTZB

PREMISES NAME Chartwell Carlton Retirement Residence - Food Service		Tel: (604) 416-1844 Fax:
PREMISES ADDRESS 4110 Norfolk St Burnaby, BC V5G 0C1		INSPECTION DATE January 10, 2020	TIME SPENT 2 hours
OPERATOR (Person in Charge) Nickolas Kotsaridas		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Walk-in cooler: 1.7oC 2-door prep cooler: 3.8oC 2-door stand up cooler: -0.6oC 2-door cooler at servery: 1.4oC 2-door undercounter cooler at bistro: 2.6oC Display cooler at bistro: 1.2oC Walk-in freezer: -18oC Ice-cream freezer: -16oC No hot holding at time of visit Temperature log is maintained Hot and cold running water available Liquid handsoap and paper towel present at handwashing stations General sanitation is good No signs of pests at time of visit Pest control company comes in regularly Dishwasher in kitchen reaches 71.9oC on plate, as per min-max thermometer Dishwasher at bistro reaches 73.8oC on plate, as per min-max thermometer Quats sanitizer noted at 200ppm Foods are stored in an organized manner *A deep fryer is installed on cooking line, under a commercial ventilation. No concern with this.