INSPECTION REPORT Health Protection JCHY-CT8SVX

PREMISES NAME Mink Chocolates		Tel: (604) 385-0307 Fax:
PREMISES ADDRESS 101 - 358 175A St Surrey, BC V3S 6S7		INSPECTION DATE June 28, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Faith Gibson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Sole staff on-site observed to not have valid FOODSAFE LEvel 1 certification. THIS IS A REPEAT VIOLATION. Corrective Action(s): Ensure at least one staff is on-stie at all times with valid FOODSAFE Level 1 during operation able to present to inspector for validation. Corrected by: 3 months. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. Chlorine spray bottle at 200ppm. 2-compartment sink available. High-temperature dishwasher measured at 73.4C final rinse temperature. Under counter cooler and stand-up cooler measured at 4C or lower. Stand-up freezer measured at -18C. Food observed to be stored at least 6 inches off the floor. No signs of pests observed. Overall, facility is well organized.