INSPECTION REPORT Health Protection AHEN-CZE2D5

PREMISES NAME Kung Pao Wok		Tel: (604) 589-7938 Fax: (604) 279-8996
PREMISES ADDRESS 1411 - 10355 152nd St Surrey, BC V3R 7B7		INSPECTION DATE January 11, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Joey Ho / Don Guan		NEXT INSPECTION DATE January 12, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cold potentially hazardous food was stored in the upright cooler, which was at 5.7 degrees C. Corrective Action(s): Staff transferred the cold potentially hazardous food from the upright cooler into the walk-in-cooler during the inspection. Ensure cold potentially hazardous food is maintained at a temperature at 4 degrees C or less to prevent potential growth of harmful bacteria and/or toxin production. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Upright cooler was above 4 degrees C (measured at 5.7 degrees C). Corrective Action(s): Adjust/re-service the upright cooler so that it is maintained at a temperature at 4 degrees C or less; Correct by tomorrow. Keep the upright cooler empty of potentially hazardous food until it can be maintained at 4 degrees C or less; Effective immediately. Upright cooler was equipped with a thermometer. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Bleach stock bottles were observed stored near prepackaged flour in the stock room. Corrective Action(s): Staff re-located the bleach bottles away from the prepackaged flour during the inspection. Ensure to store chemicals completely separately from food products to protect food products from any potential/incidental chemical contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Both handsinks were supplied with liquid soap, hot and cold running water, and single-use paper towels. Staff were observed washing their hands properly at the time of inspection. Walk-in-cooler and beverage cooler were at 4 degrees C or less. Stock room: walk-in-cooler (mostly used for vegetable and pop storage) was at 4 degrees C or less. Chest freezer and upright freezer were at -18 degrees C or less. Previously cooked chicken was at 4 degrees C or less internal temperature in the walk-in-cooler. Hot-held food in the front service area was at least 60 degrees C internal temperature. 3-compartment sink was supplied with hot and cold running water. Sink plugs were available. 100 ppm chlorine sanitizer was available in the third compartment sink, both sanitizer pails with wiping cloths, and spray bottle. Pest control program was in place via the mall. Staff member on shift held valid FOODSAFE Level 1 course training (expiration date: September 18, 2028). If you have any questions, contact the Environmental Heath Officer. Signature is not required due to COVID-19.