Fraser Health Authority



INSPECTION REPORT
Health Protection
ZDER-B6PUY7
PREMISES NAME
Edmonds Centre Coffee Shop		Tel: (604) 297-4884
Fax:
PREMISES ADDRESS
7433 Edmonds St
Burnaby, BC V3N 1B1		INSPECTION DATE
November 20, 2018		TIME SPENT
0.67 hours
OPERATOR (Person in Charge)
Babak (Bob) Farahani		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine:
-Handsinks supplied with hot & cold water, liquid soap and paper towel
-Dairy cooler: 3 C
-Display cooler: 4 C
-Drawer cooler: 4 C
-Standing 2 door coolers: 3 C/ 4 C
-Standing Freezer: -20 C
-Back prep cooler: 4 C
-All food appears covered and protected from contamination
-High temp dishwasher noted: 71.6 C at the plate
-Sanitizer solution noted at 100 ppm chlorine
-Ice scoopers are stored in sanitary condition
-General sanitation satisfactory
*Ensure all knives are cleaned after use and before being stored in holder
-Permit posted
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ZDER-B6PUY7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment