INSPECTION REPORT Health Protection JVIK-B2SR2A

PREMISES NAME Harrison Hot Springs Resort & Spa - Copper Room Restaurant		Tel: (604) 796-2244 Fax: (604) 796-1247
PREMISES ADDRESS 100 Esplanade Ave Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE July 18, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Danny Crowell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Quats sanitizer tested >200 ppm - adjust to 200ppm Minor cleaning required at some prep coolers Ensure dry goods are covered with a tight fitting lid when not in use (i.e. flour, sugar) Ice machine in bar walk-in cooler requires cleaning at white guard hand washing sinks equipped Dishwasher tested at 74C at plate surface Temperature log for dishwasher rinse temperature is being kept - thank you all temperatures meet health requirements general food storage practices in coolers is good Bar area is maintained - hand sink equipped