Fraser Health Authority



INSPECTION REPORT
Health Protection
LWEH-AFARSL
PREMISES NAME
Twins Coffee Shop		Tel:
Fax:
PREMISES ADDRESS
7 - 5765 Glover Rd
Langley, BC V3A 8M8		INSPECTION DATE
November 1, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Suzi Park		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Sanitation Plan [s. 24]
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Cutting boards are not washed and sanitized throughout the day.
Corrective Action(s): Ensure all food contact surfaces, utensils and wiping cloths are washed with soap and sanitized with bleach water every 2-4 hours.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Dishwasher door is broken.
White cooler in storage room registered 7 Celcius at the door.
Corrective Action(s): Repair so that door stays closed during operation and stays level when open. Automatic soap dispenser is required.
Service or adjust white cooler to ensure food is held at 4 Celcius or below.
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Fabric couch and curtain are used in food storage room.
Corrective Action(s): Remove all fabric and use only smooth, impermeable materials that can be easily washed and sanitized.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Separate all food and food containers from other items in storage room.
Provide commercial-grade barmatting under all inverted cups and glasses.
Keep temperature logs on-site and keep daily records.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LWEH-AFARSL
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment