INSPECTION REPORT Health Protection MBEK-AZVQRM

PREMISES NAME Subway #47192		Tel: (604) 533-7030 Fax: (604) 533-7031
PREMISES ADDRESS 132 - 2725 192nd St Surrey, BC V3S 3X1		INSPECTION DATE June 19, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gary Toor & Sandy Saggir		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer was detected in container with wiping cloths at front. It was stated that sanitizer concentrate at the dispenser had run out and was recently changed. Corrective Action(s): Container was re-filled with sanitizer and tested at 200 ppm quats. When sanitizer concentrate is changed, allow solution to run through the line and confirm that proper sanitizing concentrations are being achieved (200 ppm quats). Ensure that sanitizer is always available at the correct concentration for effective sanitizing. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Walk in cooler at 3 degrees C. Food is covered, labeled, dated, and stored off the floor. - Sandwich preparation table inserts at 2 to 4 degrees C - Under counter cooler at 4 degrees C - Beverage cooler at 1 degree C - Walk in freezer at -14 degrees C - Hot holding internal temperatures at 60 degrees C or more - Hand washing station is unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels - Three sink plugs available at manual ware washing sinks - Quats sanitizer available in a labeled spray bottle at 200 ppm. - Utensils and equipment are stored in sanitary condition - Scoops stored with handles outside of food product - Staff wear clean clothing and hair restraints. Proper hand washing was observed after staff handled cash. - General sanitation excellent. No signs of pest activity observed at time of inspection. - Temperature and sanitation records are maintained and available for review - FOODSAFE requirements met at time of inspection. - Permit posted at front Note: Informed Dining Program Verification Report completed during inspection.