INSPECTION REPORT Health Protection JCHY-CY8RPD

PREMISES NAME Mink Chocolates		Tel: (604) 385-0307 Fax:
PREMISES ADDRESS 101 - 358 175A St Surrey, BC V3S 6S7		INSPECTION DATE December 5, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Faith Gibson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed chocolate and whipped cream mixture in dispenser measured at 46.2C internal temperature. Staff informed it was made 2 hours ago. Corrective Action(s): Re-heat chocolate and whipped cream mixture to 74C or higher and hot hold at 60C or higher. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing sink observed to lack paper towels. Corrective Action(s): All handwashing sink must be well equipped with hot and cold running water, liquid soap, and paper towels at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Sole Staff. T.S. on-site do not have valid FOODSAFE Level 1 certification. Staff on-site informed that she took an FOODSAFE Level 1 but did not take the exam. THIS IS A REPEAT VIOLATION. Corrective Action(s): Ensure at least one staff must have valid FOODSAFE Level 1 certification on-site during operation of premise. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Chlorine spray bottle at 200ppm. 2-compartment sink available. High-temperature dishwasher measured at 78.6C final rinse temperature. Under counter cooler and stand-up cooler measured at 4C or lower. Stand-up freezer measured at -18C. Food observed to be stored at least 6 inches off the floor. No signs of pests observed. Overall, facility is well organized.