Fraser Health Authority



INSPECTION REPORT
Health Protection
257511
PREMISES NAME
Subway #13542		Tel: (604) 538-6571
Fax: (604) 538-6580
PREMISES ADDRESS
1623 128th St
Surrey, BC V4A 3V2		INSPECTION DATE
June 14, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Satinder Sandhu		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Equipment/utensils/food contact surfaces not properly washed and sanitized.
Observation: Sanitizer not available or in use at the time of arrival of Environmental Health Officer.
Corrective Actions: Operator to ensure quaternary ammonium compound sanitizer is available and in use during operation of premises. Repeat violation.
Corrective Action(s):

Non-Critical Hazards: Total Number: 1
104 - Permit not posted in a conspicuous location [s. 8(7)]
Observation: Permit not posted in a conspicuous location.
Observation: Permit not visible to the public at the time of inspection.
Corrective Actions: Operator to ensure permit is visible and in a prominent location.
Date to be corrected by: 1 week
Corrective Action(s):
Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation satisfactory.
3-compartment sink available for manual warewashing.
QUATs sanitizer noted at 200ppm. Warewashing procedures reviewed with staff. Procedures were satisfactory. Drain plugs available.
Coolers (under counter, walk-in) noted at 4C or below.
Cooler at cashier area stores non-potentially hazardous foods only.
Freezer noted at -18C or below.
Hot holding units noted at 60C or above.
Prep line inserts noted at 4C or below.
Handwashing sinks equipped with hot and cold running water, liquid soap and single-use paper towels.
No signs of pests at the time of inspection.