INSPECTION REPORT Health Protection DSOG-ASVUBU

PREMISES NAME Mr Pickwick's Fish & Chips & Seafood Restaurant		Tel: (604) 930-2008 Fax: (604) 930-2008
PREMISES ADDRESS 12884 96th Ave Surrey, BC V3V 6A8		INSPECTION DATE November 7, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hao Juan (Nancy) Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - All handwashing stations stocked with cold/hot running water, soap, and paper towels. - All coolers (upright, undercounter) < or = to 4C - All freezers (chest) < or = to -18C - Temperature log is maintained and kept up to date. Ensure to monitor for all coolers and freezers. - Two compartment sink available for manual dishwashing. Bleach sanitizer available at 100 ppm. Do not store any dirty dishes or equipment inside the sanitizing compartment of the sink. - High temperature dishwasher (stationary) achieved 71C at the plate's level during the final rinse cycle. - Surface sanitizer available in bucket with presoaked wiping cloths at 100 ppm chlorine solution. Ensure to have surface sanitizer readily available both in the back and front of the kitchen. Changed regularly once the solution becomes murky. - Soda dispenser is kept clean. Cleaned every other day. - Dry storage area is good. - No signs of pest activity. - FOODSAFE certified staff on duty. Verified at the time of the inspection. - Cardboard not being used to line floors or shelves. Note: Tartar sauces are now stored inside the cooler at 4C.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSOG-ASVUBU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: All food items audited for trans fat restriction meets the limits set by the Public Health Impediment Regulation. Canola Oil: 0% trans fat Mayonnaise: 0.8% trans fat Breaded popcorn shrimp: 0% trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment