INSPECTION REPORT Health Protection RWOG-CYC3JQ

PREMISES NAME Midam Rice Cafe		Tel: (604) 568-5357 Fax: (604) 922-4980
PREMISES ADDRESS 110 - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE December 8, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tim Jeon		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Wiping cloths not stored in sanitizer solution when not in use. 2) In-use utensils stored in room temperature water Corrective Action(s): 1) Wiping cloths must be stored in sanitizer when not in use. 2) In-use utensils to be stored in ice water. Water must be changed when ice has melted, or at the four hour mark, whichever comes first. Utensils and container to be washed and sanitized at the four hour mark. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Current staff on-site are not FOODSAFE certified; staff stated owner will be in later on in the evening. Corrective Action(s): At least one staff member must have FOODSAFE during food prep and service. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water > repair paper towel dispenser - sanitizer measured 100ppm chlorine in spray bottle - dishwasher reached 73C at final rinse cycle - bingsoo shaver appears sanitary - ice machine appears sanitary - discussed cooling with chef; ensure that foods are cooled from 60-20C in 2 hours or less and from 20-4C in 4 hours or less ** remove newspaper from kitchen Temperatures: Wait Station - upright cooler 4C - prep cooler (side dishes) 3C - keg cooler 2C - rice hot holder 60C - miso soup 62C Kitchen - Coke cooler 4C - ice cream freezer: -16C - chest freezer: -32C - under counter cooler: 2C - prep cooler (closer to walk-ins): 2C - prep cooler (closer to cookline) 4C - new domestic cooler/freezer: 1C/-19C - upright freezer: -15C - sliding glass door cooler 2C - chest freezer (hallway): -17C - rice: 68C - - walk-in cooler (L) 3C - walk-in freezer (M): -20C - walk-in freezer:(R): 17C ** prep cooler across from bingsoo station is not working, no foods inside; staff stated unit will be repaired.