INSPECTION REPORT Health Protection MLOO-CPFVHG

PREMISES NAME Chop Chop Chinese Takeout		Tel: (604) 534-9922 Fax:
PREMISES ADDRESS 20587 Fraser Hwy Langley, BC V3A 4G4		INSPECTION DATE February 27, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Seikh Souvik Jewel		NEXT INSPECTION DATE March 06, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 58

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitize step being performed during dishwashing. A commercial dishwasher was present but not being used. Bleach sanitizer was not available for sanitizing food prep surfaces at the time of inspection. Corrective Action(s): Clean and sanitize all equipment and utensils as per the manual dishwashing sign. Sanitize food prep surfaces with 100-200 ppm bleach sanitizer at least every 4 hours. You can prepare bleach sanitizer by mixing 1/2 cap of household bleach per L of water. Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Cold water is not available at the hand washing station. Corrective Action(s): Ensure cold water is available at the hand washing station. Correct by: March 6, 2023 Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Bags of onions stored on the floor. Corrective Action(s): Store onions off the floor to prevent potential contamination. Correct by: March 6, 2023 Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen shrimp were being thawed at room temperature. Corrective Action(s): Thaw shrimp and all other frozen perishable foods using one of the following methods: - In cooler at ≤ 4°C, - Under cold running water - In sink filled with cold water. Replace water every 30 minutes. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Heavy accumulation of food debris between and underneath equipment at the cooking line. Few old rodent droppings observed on the dry storage shelving. Corrective Action(s): Clean noted areas. Sanitize areas with rodent droppings with bleach sanitizer. Correct by: March 6, 2023 Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Commercial dishwasher is turned off. Operator states it is not working. Corrective Action(s): Arrange for repairs for this dishwasher. Contact health inspector once repairs are complete. Correct by: March 6, 2023 Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All coolers are ≤ 4°C, all freezers are ≤ -18°C - Two compartment sink is available for manual dishwashing - Permit is posted