INSPECTION REPORT Health Protection ECAO-CU2TZA

PREMISES NAME Quik Bite (Burnaby)		Tel: (778) 862-1895 Fax:
PREMISES ADDRESS 5236 Rumble St Burnaby, BC V5J 2B6		INSPECTION DATE July 24, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Caro Militar		NEXT INSPECTION DATE August 08, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink next to stove blocked off with equipment NOTE: this infraction was also noted previously in the April 2022 routine inspection -continued citations will require increased enforcement such as ticketing Corrective Action(s): Keep handsinks clear for use at ALL times Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Turon sweet dessert observed on trays on top of sneeze guards -Ice blocks for Halo Halo are stored in the chest freezer bulk style -this area is NOT a bulk food container -Used disposable gloves on top of bulk food containers and disposable bowls also used Corrective Action(s): Keep the foods covered -place it in display cases not open to the public self-serve either -Remember ice is a food and must be protected from contamination -place in washable containers or ziplock bags -DO NOT reuse disposable gloves once used! Use washable bulk scoopers not disposable containers for bulk foods Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Area under cooking line has food debris and grease A tray of dirty ware on shelf under the grill Dry storage room has food debris on the floor Corrective Action(s): Clean and sanitize Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: None of the three workers have valid certification -one worker's certificate expired back in 2020 Corrective Action(s): At least one worker must be certified at ALL TIMES Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler 3 deg C 2-door display fridge 3 deg C 1-door display 4 deg C beef stew 62 deg C bbq chicken 63 deg C sisig 62 deg C Reviewed Manual Dishwash method: wash-rinse-sanitize with bleach >100ppm: minimum contact time in the bleach 30 seconds General sanitation okay -no signs of pests -Orkin Pest Control comes in monthly NOTE: send a copy of the last report to my email