INSPECTION REPORT Health Protection VCHN-B3EPG8

PREMISES NAME Hang Lee Wok		Tel: (604) 599-7068 Fax:
PREMISES ADDRESS 7053 120th St Delta, BC V4E 2A9		INSPECTION DATE August 7, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Wei Lin Xie		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops again stored directly in dry product. Corrective Action(s): As discussed in previous inspections store all scoops and other dispensing utensils outside of dry products and in a sanitary manner. Esure all food is protected from contamination at all times. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease accumualtions observed on the exhaust canopy filters and exterior sections. Corrective Action(s): Thoroughly clean and sanitize all aspects of the exhaust canopy. Correct by August 14, 2018. Reminder to clean the exhaust canopy on a regular basis. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's FOODSAFE level 1 certificate expired on July 29, 2018. Corrective Action(s): Operator to take refresher course or retake FOODSAFE level 1 by September 30, 2018. Visit www.foodsafe.ca for more information. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Kitchen and front service area hand sinks provided with liquid soap and paper towels. 100ppm bleach available for use in labeled spray bottles and in container. Wiping cloths stored in solution when not in use. Walk in cooler at 4 degrees C. 2 door freezer at -9 to -12 degrees C. Adjust to colder setting and ensure -18 degrees C or less at all times. Hot holding at or above 60 degrees C. Beverage cooler at 4 degrees C. Permit posted in plain view of the public. Temperature monitoring records maintained and available for review.