INSPECTION REPORT Health Protection DWAG-BGHTF9

PREMISES NAME All About Pho		Tel: (604) 498-0222 Fax:
PREMISES ADDRESS 10190 King George Blvd Surrey, BC V3T 2W4		INSPECTION DATE September 30, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Tam Nguyen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping clothes not stored inside the sanitizing pail at the kitchen area. Corrective Action(s): Ensure Wiping clothes are stored with the food sanitizer when not in use. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # DWAG-BGBSY6 of Sep-24-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Mildew observed on the inside wall and condenser of the ice machine. Correction: Clean and sanitize the ice machine. Discard the current batch of ice and the first batch after sanitizing. Correct by: Immediately.

Comments

Follow-up inspection: - 200 ppm bleach sanitizer measured from sanitizing pails. - Walk- cooler maintained at 3C. - Walk-in freezer functional. - A new ice machine available on site and maintained in sanitary condition. - Temperature records maintained for today only. Ensure to check and record the temperature every day.