INSPECTION REPORT Health Protection TGIL-C8VVZH

PREMISES NAME Punjab Sweet House		Tel: (604) 591-7611 Fax:
PREMISES ADDRESS 4 - 12818 72nd Ave Surrey, BC V3W 2M9		INSPECTION DATE November 18, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jaswinder Grewal		NEXT INSPECTION DATE November 23, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: The facility does not have a handwash sink in the food prep area. As per the staff, the handwash sink located in washroom is used for washing hands. Corrective Action(s): Ensure that adequate handwashing stations are available for staff working in the kitchen. Install liquid soap dispenser near the large dishwashing sink for staff to use it for handwashing. Ensure that both liquid soap dispenser and paper towel dispenser are stocked at all times. TO BE CORRECTED BY - Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Operating Permit was not available on site. Corrective Action(s): Ensure that the Operating Permit is posted in a conspicuous location. If the Permit is lost or misplaced, please contact Fraser Health to request Replacement Permit. TO BE CORRECTED BY - November 26, 2021 Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: Multiple food containers stored in kitchen and walk-in coolers were found uncovered. Corrective Action(s): Ensure that food is properly covered and protected from contamination. Cover the containers with lids. TO BE CORRECTED BY - Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted at the food facility and the following observations were made during the inspection: Temperature: - Chest freezer at -25C - Walk-in cooler at 2C Storage: - All food items were stored at least 6" off the floor. - Back storage area was well-organized. - Chemicals and cleaners were stored separate from food preparation areas. Sanitation & Maintenance: - Sanitizer pail available and the concentration of bleach noted at 200ppm. - The facility has one large dishwashing sink for washing & rinsing and one small sink for sanitation step. The concentration of bleach solution measured at 200ppm. - Washroom was maintained in good sanitary condition with supply of hot/cold running water, liquid soap and single-use paper towels. Pest Management: - Professional pest control company conducts routine checks. - No visible signs of pest activity observed at the time of inspection. - Mechanical traps were present throughout the facility. - Screen door in the back was kept closed. Administrative: - Operator has valid FoodSafe Level 1 certificate. COVID-19: - Appropriate COVID-19 signage is provided on site. However, two customers were noticed without face mask and were served by the staff. Enforce COVID-19 protocols and remind customers to wear face mask when indoors. ACTION REQUIRED: As per last inspection (report #DKAL-BUCUS3), you were requested to provide the revised floor plans of the facility. Please submit the updated floor plans to the district EHO by November 26, 2021. A follow-up inspection will be conducted to ensure compliance.