INSPECTION REPORT Health Protection KLIU-CTHTHS

PREMISES NAME Multipack Foods		Tel: (604) 795-9544 Fax:
PREMISES ADDRESS 9382 Nowell St Chilliwack, BC V2P 4X5		INSPECTION DATE July 7, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Michael & Astrid Wettig		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # KLIU-CTGSJZ of Jul-06-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: One spray bottle of bleach solution measured >200ppm chlorine. One bucket in the dishwashing area contained soap and bleach mixed with water. Correction: Ensure all bleach solutions measure 100-200ppm chlorine for effective surface sanitizing. Dilute spray bottle. DO NO MIX soap with bleach as this can reduce the effectiveness of bleach as a sanitizer.

Comments

Follow-up to inspection report #KLIU-CTGSJZ: > Walk-in cooler reached 0.9C. > Stand up cooler by entrance reached 4.0C. > Required cleaning has been completed - thank you. You may now store potentially hazardous foods in these coolers. Observations discussed with operator on site. Copy of the report will be emailed.