209 - Food not protected from contamination [s. 12(a)]
Observation: 1. **REPEAT** Dried food build up observed on blade of table mounted can opener
2. **REPEAT** Food products stored in walk-in cooler are not covered with lids.
3. **REPEAT** Tomato sauce observed to be stored in opened original can. Opened tin cans can rust where the lid has been cut open, contaminating the product.
4. Washed containers observed to be stacked while wet; water droplets trapped between containers
5. Raw chicken observed to be stored on floor of walk-in freezer
**Corrected during inspection** Raw chicken moved when identified.
6. Dough mixer observed to have dough and flour build up. Staff stated mixer is cleaned approximately twice a week.
Corrective Action(s): 1. Equipment needs to be cleaned and sanitized after use. Develop a cleaning checklist to ensure all areas are cleaned.
Correct by: immediately
2. Food products must be covered when in storage.
Correct by: immediately
3. Opened canned products must be stored in food-grade containers and not original can. Cans that show darkening around edges or rust must be treated as contaminated product as per sanitation plans.
Correct by: immediately
4. Equipment that has been stacked when wet must be washed and sanitized again and let air dry. Retrain staff in proper cleaning procedures.
Correct by: immediately
6. Dough mixer must be cleaned more frequently. Equipment should be cleaned after use. Retrain staff on proper cleaning procedures.
Correct by: immediately
Violation Score: 15
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: **REPEAT** Rear door opened. Shared exit screen door observed to be opened.
Corrective Action(s): Rear door must be kept losed, or a screen door that is properly sealed along the edges of the door should be installed. fOpen doors are potential entryways for pests to enter the facility.
Correct by: immediately
Violation Score: 9
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): **REPEAT** Deep cleaning needed throughout facility.
- Handles of doors, plastic curtains and all high-touch areas have build up of food debris
- Scissors, knives and can opener near hand washing station observed to be stored while dirty (Corrected during inspection)
- Dirty equipment observed to be stored as clean near 3 compartment sinks
- Tool cart observed to be lined with heavily soiled and damaged foil
Corrective Action(s): 1. Develop and maintain cleaning checklist for staff to understand and know which areas need to be cleaned. List requirements as per approved sanitation plan.
Correct by: immediately
Violation Score: 15
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: 1. **REPEAT** Cardboard observed to be used as shelf liner for spice rack / dry storage. Cardboard appears to be soiled with grease/oil
2. **REPEAT** Sponge-like material (foam?) observed to be lining space bewteeen the two 3 compartment sinks. Parts of the sponge material have blackened.
Corrective Action(s): All equipment in kitchen area should be made of a material that is smooth, non-abosorbant and easily cleanable
Correct by: immediately
Violation Score: 9
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 3 compartment sinks observed to have only 2 drain plugs.
Corrective Action(s): Plugs must be available for all compartments to be filled simultaneously.
Correct by: immediately
Violation Score: 3
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Large equipment (e.g. wok, pots) that are unable to fit in 3 compartment sink is not sanitized after washing. Staff unable to tell inspector how equipment is sanitized; stated equipment was only washed and rinsed
Corrective Action(s): All equipment must be washed, rinsed and sanitized. Follow instructions on approved food safety / sanitation plans. If this does not exist in food safety plan, develop a method to properly clean and sanitize oversized or clean-in-place equipment and submit to district inspector.
Correct by: immediately
Violation Score: 1
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