INSPECTION REPORT Health Protection RWOG-ARFPQR

PREMISES NAME Nagano Japanese Restaurant (Newport Dr)		Tel: (604) 461-7266 Fax:
PREMISES ADDRESS 254 Newport Dr Port Moody, BC V3H 5B9		INSPECTION DATE September 22, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jung Chan Ahn		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Rice scoop is stoerd in room temperature water. Corrective Action(s): Use a ice/water mix to store your ice scoop. Change the solution every two hours or when the water becomes murky. Staff made up ice solution at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Frozen fish in the chest freezer in the hallway is not in a food grade container. Corrective Action(s): Store all foods in food grade containers. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required throughout the premises, especially under equipment and hard to reach areas. Corrective Action(s): Clean and sanitize the premises as per your sanitation plan. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Duct tape used to repair various equipment throughout the kitchen: - the front handsink by the beverage station - covering an electrical outlet - on the ice machine Corrective Action(s): Repair all surfaces and equipment with a material that is impervious to water, smooth and easily cleanable. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The lid of the chest freezer in the hallway towards the bathroom is cracking. Corrective Action(s): Repair the lid with material that is impervious to water, smooth and easily cleanable. Ensure that food is not exposed to the insulation foam within the lid. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Sanitizer measured 100ppm chlorine - Dishwasher measured 100ppm chlorine - Sushi rice pH 4 - Ice machine interior clean; scoops stored separately - Fruit flies observed in the back washroom area only, not in kitchen area - physical traps set; please continue to monitor Note: Any FOODSAFE certificates acquired before July 29, 2013 will expire on July 29, 2018