INSPECTION REPORT Health Protection ACHN-D4KUPK

PREMISES NAME Met Bar & Grill		Tel: (604) 520-1967 Fax: (604) 520-3116
PREMISES ADDRESS 411 Columbia St New Westminster, BC V3L 1A9		INSPECTION DATE April 22, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Robert Klaus		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Both bar cooler now measure 4C, milk/drinks and other potentially hazardous foods can now be stored there. - Cleaning in the kitchen has improved. - Professional cleaning for ventilation hood has been scheduled for tomorrow. - Most of the clutter has improved, the remaining items will be stored in the basement once staff has time to move them. - Clutter around the pizza oven is work in progress and will be cleaned up as soon as there is time for staff to complete it. - Hot holding checked and measure 60C and above. - Sanitizer in spray bottle in kitchen measure 200ppm QUAT. - Professional pest control company routinely checks the facility. The basement is shared with the hotel and they are working with pest control. Note: - Please continue to declutter and clean up the kitchen. >>> Once clutter is gone, please pull out the shelving and equipment to clean the back/behind/underneath shelving and equipment - Please continue to monitor for pest activities. Please clean up the rodent droppings as soon as it is spotted. >>> Report findings to pest control.