INSPECTION REPORT Health Protection AKWN-AZNT79

PREMISES NAME Lalibela Ethiopian Restaurant		Tel: (604) 569 7532 Fax:
PREMISES ADDRESS 406 6th St New Westminster, BC V3L 1V1		INSPECTION DATE June 12, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tekeste Negash Birkie & Mehiret Feshaye Berhe		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Equipment placed in kitchen hand sink. Corrective Action(s): At time of inspection, a teapot and a wiping rag were found inside the kitchen hand sink. Hand sinks are for hand washing only. Placing objects in the sink prevents use of the hand sink or prevents proper hand washing. Operator removed items from hand sink at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen meats found thawing at room temperature. Corrective Action(s): Frozen foods shall not be thawed at room temperature. Thaw frozen foods in a cooler, under cold running water while sealed in a food grade plastic bag, or in the microwave. At the time of inspection the surface temperature of the meats were below 4 degrees Celsius. Operator corrected at time of inspection by commencing preparation of some of the meats and placing the remainder in a cooler. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: Coolers were 4 degrees Celsius or less. Freezers were -18 degrees Celsius or less. Coolers and freezers were equipped with thermometers. Food storage practices are satisfactory. Storage areas are generally organized. Hand sinks stocked with liquid soap and paper towels. All sinks equipped with hot and cold running water. Food handler hygiene appeared satisfactory. Chemicals were stored in a safe manner. High temperature dishwasher had a final rinse temperature of at least 76.9 degrees Celsius (as per min/max thermometer). No signs of pests.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKWN-AZNT79
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Reviewed food product information for cooking oil. No compliance issues noted.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment