INSPECTION REPORT Health Protection PKUR-C4WQQR

PREMISES NAME Pita Pit (Delta)		Tel: (604) 592-9881 Fax: (604) 592-9882
PREMISES ADDRESS 7289 120th St Delta, BC V4C 6P5		INSPECTION DATE July 14, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) AJay Dhingra		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Employee observed to handle ready to eat to food (cucumbers) in the back prep area without changing gloves and washing hands after working in the front. Corrective Action(s): Ensure gloves are changed between tasks (i.e. handling cash and making food) and hands are washed prior to putting on gloves or handling food. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Dry foods (spices) stored on the floor beside chemical agents underneath the three compartment sink. Corrective Action(s): Ensure foods are stored away from chemicals and six inches off the floor. Do not store food underneath sinks. Correct immediately. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler leaking water. Corrective Action(s): As per the employee, an order to service the service walk-in cooler has been placed. Call your local Environmental Health Officer when walk-in cooler has been repaired. Ensure all foods are protected from contamination from leaking water. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: -Front and back hand washing sinks equipped with hot and cold running water, liquid soap, and paper towels. -Three-compartment sink set up for manual dishwashing. Quats registered between 200-400 ppm. -Sanitizer solution bottles available with Quats solution registering between 200-400 ppm. ** Ensure all wiping cloths are stored in a sanitizer solution when not in use as per your Sanitation Plan.** -Walk-in cooler at 4 C. -Walk-in freezer at -19 C. -Under grill cooler drawers around at 4 C. -Cooler with inserts at 4 C. -Beverage cooler at 4 C. -Hot hold rice greater than 60 C. **Ensure temperature logs are maintained as per your Food Safety Plan. At the time of inspection, the last documented temperature was from May 2021.** **Do not store scoops inside dry foods (i.e. rice). Always store scoops outside the container.** -Permit to Operate posted in a conspicuous location.