Fraser Health Authority



INSPECTION REPORT
Health Protection
ABRR-C3ZTBQ
PREMISES NAME
Hi Japanese Sushi		Tel: (604) 538-3114
Fax:
PREMISES ADDRESS
132 - 3388 Rosemary Heights Cres
Surrey, BC V3S 0K7		INSPECTION DATE
June 15, 2021		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Moon Won Seo		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Drinks cooler at the front (used for storage of vegetables and imitation crab) was measured at 6.5C temperature
Corrective Action(s): Store imitaiton crab on cooler in the back at temperature less than 4C. Repair the drinks cooler which is now used for storage of other food items and ensure that the internal temperature of food items is maintained less than 4C
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Handsinks in kitchen, bar and staff washroom are supplied with hot and cold running water, liquid soap and paper towel
- All coolers in the back are maintained at less than 4C. Thermometers are available in all coolers and freezers
- Upright freezer is measured at less than -18C
- Hot holding units for rice and soups are measured at 60C or above
- Sushi rice is measured at pH 4.6
- High temperature dishwasher is measured at 72C during final rinse cycle at the dish surface
- Food contact surface sanitizer is available at front sushi bar and back area at 200ppm chlorine residual
- Food storage practices are satisfactory
- No evidence of pest activity is noted.
- FOODSAFE level 1 certification is verified at the time of inspection
- General sanitation is satisfactory.
- Covid Safety plan is developed and implemented. Facility is not open for dine in.

NOTE: Signature not required due to covid 19 pandemic