INSPECTION REPORT Health Protection AKAO-BEEUUS

PREMISES NAME Hot Spot Pizza Ltd		Tel: (604) 510-1111 Fax:
PREMISES ADDRESS 101 - 20631 Fraser Hwy Langley, BC V3A 4G4		INSPECTION DATE July 25, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Parmjeet Buttar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # AKAO-BE7V9S of Jul-18-2019 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Internal temperature of pizza toppings ( pepperoni, salami and other) and cheese registered 7-9 degrees C at the time of inspection. Correction: Adjsut or replace the pizza preparation cooler so that all food products are displayed at 4 C or below at all times. Yoy may supplement the refrigeration with ice pack underneath the toppings container.( immediately).

Comments

Prep cooler has been repaired. Now at 4 C or below. Bleach sanitizer available. No other issues at this time.