Fraser Health Authority



INSPECTION REPORT
Health Protection
LSTI-B8UR47
PREMISES NAME
Yummy House		Tel: (604) 287-1688
Fax: (604) 287-2688
PREMISES ADDRESS
A - 33082 1st Ave
Mission, BC V2V 1G3		INSPECTION DATE
January 28, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Mao Kuang Tsen		NEXT INSPECTION DATE
February 01, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 48
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): dishwasher final rinse 0 ppm chlorine, Sanitizer pail is empty
Corrective Action(s): replenish saniitizer and ensure minimum of 50 ppm chorine is available in final rinse
Violation Score: 15

Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: rice plastic storage container has damaged lid
Corrective Action(s): replace lid to secure food from contamination
Violation Score: 3

304 - Premises not free of pests [s. 26(a)]
Observation: evidence of rodent droppings in dry storage area
Corrective Action(s): clean and sanitize all shelves, floor and top of equipment
Violation Score: 15

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: back door has evidence of rodent entry and potential entry points at dropped ceiling. Dry storage room has evidence of rodent droppings on shelving and floor.
Corrective Action(s): block all potential rodent access points of entry to restaurant. Employ the services of a licensed pest control application to rodent proof and place rodent traps, exterior bait stations.
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

walk in cooler 4c, freezer -18c, upright fridge 4c, soap and paper towels at hand sink,
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LSTI-B8UR47
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment