INSPECTION REPORT Health Protection SJEN-AWST9Q

PREMISES NAME Howard's Foods		Tel: (604) 438-5646 Fax:
PREMISES ADDRESS 11&12 - 3771 N Fraser Way Burnaby, BC V5J 5G5		INSPECTION DATE March 12, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Howard McMahon		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks fully equipped with liquid soap and paper towel Walk in coolers @ 4oC or less Dishwasher @ 71oC on plate level Quats @ 200ppm available Food grade hydrogen peroxide sanitizer in use in the sauce production room. Clean in place process was reviewed during the inspection. Satisfactory All foods kept off the floor Pest control service in place Hair nets and coats were provided to all staff.