INSPECTION REPORT Health Protection ZDER-AARSVM

PREMISES NAME Subway #43349		Tel: (604) 451-1782 Fax:
PREMISES ADDRESS 150 - 7515 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE June 9, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Harvinder Mand		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: -Walk in cooler: 2 C / Freezer: -18 C -Sandwich prep cooler: 3 C (egg salad insert) -Hot hold: meat balls: 62 C / soups: 70-73 C -Hand washing stations fully supplied and available -Sanitizer bottles: 200 ppm QUATS -Manual dishwashing: 200 ppm QUATS available at dispenser - ***Black inserts are stacked wet and not allowed to dry - all equipment must be air dried completely before stacking. - No signs of pest activity noted during inspection -General sanitation satisfactory