INSPECTION REPORT Health Protection JMAA-BJ63AD

PREMISES NAME McDonald's #8250		Tel: (604) 501-7880 Fax: (604) 591-7170
PREMISES ADDRESS 13565 72nd Ave Surrey, BC V3W 2N9		INSPECTION DATE November 21, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted to the previous routine inspection on November 5, 2019 (RPT#: JMAA-BHMVDG). The following was noted at time of inspection: Milk dispensers were at ambient temperature of 4C Temperature logs maintained and up-to-date for the milk dispensers. Please remember: if you are measuring the temperature of the milk and cream dispensed from the unit, wait for a period of time first. If you are testing the milk and cream right after delivering it from your walk-in cooler, the temperature will be indicative of your walk-in cooler, NOT your dispenser unit Area downstairs in good sanitary condition - no flies noted in basement area where syrup concentrates are stored Undercounter prep cooler at centre of kitchen at 2C. Ensure that this cooler is periodically monitored and is able to sustain 4C or less throughout the day before using it Ice machine is in excellent sanitary condition (both the ice compartment and the top compartment where the ice is generated) QUATS spray bottle present at 200 ppm QUATS dispenser releases QUATS at 200 ppm Thank you for your co-operation.