Fraser Health Authority



INSPECTION REPORT
Health Protection
ALUI-BM6U2N
PREMISES NAME
Sushi King House		Tel: (778) 574-7123
Fax: (778) 574-7336
PREMISES ADDRESS
17617 56th Ave
Surrey, BC V3S 1C6		INSPECTION DATE
February 26, 2020		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Tony Trinh		NEXT INSPECTION DATE
2 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1) wall behind 2 compartment sink in dishwashing area is getting very black
2) Handsink area is dirty
Corrective Action(s): Clean the above mentioned areas. If wall material cannot be cleaned, it will need to be replaced.
Correct by: this week
Violation Score: 3

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: Items throughout kitchen and room with upright freezers/coolers are not needed for operation: old tools, old rice cookers, old flashlights, etc.
Corrective Action(s): Remove all unneded items from premises and keep your kitchen organized.
Correct by: This week
Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted:
Handsinks equipped with liquid soap (ensure to use the soap dispenser and not the squeeze bottle for soap), paper towels, hot/cold running water
-All coolers at 4 deg C or less
-Freezers at -18 deg C or less
-High temperature dishwasher achieved 73 deg C on rinse cycle (minimum 71 deg C)
-Bleach water in spray bottle by handsink at 100 ppm chlorine residual
-No signs of pests at time of inspection
-FoodSafe certificate for operator expires in 2023
-Permit is posted in customer area with valid decal