INSPECTION REPORT Health Protection JSAS-CEWTM7

PREMISES NAME Uncle Tetsu Japanese Cheesecake		Tel: (604) 620-3760 Fax:
PREMISES ADDRESS 256 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE May 30, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nathan Oliveira		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers. Professional pest control service in place. Premise sanitation satisfactory. Both sanitizer feeder systems dispensing 200 ppm Quaternary Ammonia 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 200 ppm Quat) Walk-in Cooler 3 C Left undercounter cooler 2 C Middle undercounter cooler 1 C Right undercounter cooler 3 C Daily temperature logs maintained. Baked cheesecakes are monitored for 2 hour ambient temperature shelf life. Unsold cheesecakes are refrigerated for later rusk preparation.