INSPECTION REPORT Health Protection ABRR-B8JTG4

PREMISES NAME Pick & Chews Teriyaki		Tel: (604) 535-9956 Fax:
PREMISES ADDRESS 143 - 1711 152nd St Surrey, BC V4A 4N3		INSPECTION DATE January 18, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hak Gu Roh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Milk jugs are being reused to store teriyaki sauce. Corrective Action(s): - Immediately discontinue the practice. Milk jugs are not designed to be reused and can't be effectively wash rinse and sanitized - Use reusable containers that can be wash rinse and sanitized Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's Foodsafe level has expired in 2018 July Corrective Action(s): Please retake the course to meet the regulatory requirements Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are supplied with hot and cold running water, soap and paper towel - Coolers are maintained at less than 4C - freezers are functional - Hot holding unit is greater than 60C - Sanitizer solution is available at 100ppm chlorine residual in spray bottles and for dishwashing - No pest activity at the time of inspection. - Staff on site has Foodsafe training - general sanitation is satisfactory

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABRR-B8JTG4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment