INSPECTION REPORT Health Protection ECAO-CKTTN4

PREMISES NAME Subway #7654		Tel: (604) 431-7949 Fax:
PREMISES ADDRESS 4747 Kingsway Burnaby, BC V5H 2C3		INSPECTION DATE November 3, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler 2 deg C -2-door undercounter 4 deg C -Left preparation cooler 4 deg C -Right preparation cooler 4 deg C -display fridge 4 deg C -Hot held soup 70 deg C -Hot held meatballs 62 deg C -Reviewed Manual Wash Method at 3-compartment sink: -wash --> rinse --> sanitize with QUAT at >200ppm as per test strips --> air dry -Sanitizer dispenser and QUAT towel buckets >200ppm NOTE: ensure you are pre-running the dispenser a few seconds to allow for sufficient sanitizer mixing Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges and hot holders General Sanitation good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: Abell Pest Control NOTE: ensure the manager(s) are able to review the pest work reports Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access