INSPECTION REPORT Health Protection KLIU-C4WV6S

PREMISES NAME Xing Fu Tang		Tel: (604) 715-1648 Fax:
PREMISES ADDRESS 4208 Dawson St Burnaby, BC V5C 0B8		INSPECTION DATE July 14, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ho Chuen Yu (Chris)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back handwash station was obstructed at start of inspection with a container of brown sugar mix and a pot used for transferring cooked tapioca pearls. - Operator relocated container and pot. Ensure handwash stations are accessible at all times to facilitate in proper hand hygiene. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Tapioca flour noted on the floor behind and under prep cooler. This area is next to where the tapioca flour is stored and the dough for pearls is made. Corrective Action(s): Thoroughly clean and sanitize above mentioned area. Pull out the prep cooler to access hard to reach areas. Date to be corrected by: July 21, 2021. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's FOODSAFE certificate expired in March 2021. Corrective Action(s): Enroll in a FOODSAFE course to renew certificate. Date to be corrected by: 3 months Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine - Prep cooler (dairy and juice): 4C - Mini fridge: 3C - Prep cooler (front): 2C - 2-door cooler (back): 2C - Stand-up freezer: -20C - 3-door prep cooler: 5C (non-PHFs and staff lunch only) - Handsinks supplied with hot+cold water, liquid soap and paper towels. (see code 401 regarding obstruction) - Dishwasher reached final rinse temperature of 72.8C at the plate. - Drain plugs available at 2 compartment sink. - Bleach sanitizer solution in spray bottle measured 200ppm chlorine. - Tapioca pearls stored at room temperature are discarded after 1.5 hours if not used. - General sanitation satisfactory except for above mentioned area (see code 306). - Ice machine and scoop were maintained in sanitary condition. - Temperature logs are recorded but not kept on site after the end of each day. Recommend to keep copies on site for reference. - No signs of pests at time of inspection. Please update the undersigned regarding FOODSAFE certification. Ensure there is always one staff on site with valid FOODSAFE. Signature not obtained due to COVID-19. Report will be emailed after reviewing observations with operator on site.