INSPECTION REPORT Health Protection JCHW-C7XRQZ

PREMISES NAME Otter Gas Bar @ Surrey		Tel: (604) 582-2517 Fax: (604) 582-2514
PREMISES ADDRESS 16788 104th Ave Surrey, BC V4N 1Z1		INSPECTION DATE October 19, 2021	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Derek Hammer		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's FOODSAFE Level 1 expired Jan 09, 2021. Corrective Action(s): At least one person must have FOODSAFE Level 1 or equivalent training during hours of operation. Operator to retake FOODSAFE Level 1 or equivalent training. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Sandwich cooler was at 3C. -Back upright freezer was at -18C. -Back chest freezer was at -32C. -Front upright freezer was at -18C. -Novelty freezer was at -24C. -F'Real freezer was at -15C. -Facility bakes muffins daily on-site. -Cleaning and sanitizing carried out in the 3-compartment sink. Quats sanitizer dispenser was tested at 200ppm. -Handwash stations (shared with 3-compartment sink and customer area) accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -F'Real machine completes a nightly cleaning and sanitizing cycle. Cleaning and sanitizing records are stored digitally in the machine. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. -Canned foods were found to be within their best before dates and in good condition. -General sanitation good at the time of inspection. -Facility is serviced by a professional pest control operator on a monthly basis. No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.