INSPECTION REPORT Health Protection RHEN-AV4RG7

PREMISES NAME The Fat Cow And Oyster Bar		Tel: Fax:
PREMISES ADDRESS 4 - 20178 96th Ave Langley, BC V1M 0B2		INSPECTION DATE January 17, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Christopher Roper		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Small domestic fridge in prep kitchen not maintaining 4 C or less. Measured ambient temperature between 10 and 12 C - poultry between 6 and 8 C. Corrective Action(s): Remove potentially hazardous foods from this unit and keep only non-perishables if necessary. Recommend replacing this unit for something more reliable. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher OK (~50 ppm chlorine); Glasswasher OK (50 ppm chlorine); General surface sanitizing OK (200 ppm quats); **keep the mop sink free of debris and make sure the chemical supplier re-attaches shelves for chemicals in use in the chemical room. General cleanliness and much better and more complete throughout facility.