INSPECTION REPORT Health Protection MDIL-BH7UER

PREMISES NAME Pizza 24		Tel: (604) 746-6000 Fax:
PREMISES ADDRESS 101 - 2451 Clearbrook Rd Abbotsford, BC V2T 2Y1		INSPECTION DATE October 22, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sarbjit Bhateja		NEXT INSPECTION DATE October 25, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Main vegetable topping cooler does not maintain food temperature at or below 4 degree Celsius. Corrective Action(s): Only minimal quantity of vegetable topping stored. Ensure all cut and processed vegetables are discard after sitting at room temperature for 2 hours. Technician has been contacted. Technician will be onsite later in the evening. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation (CORRECTED DURING INSPECTION): Only staff on duty does not have Foodsafe level 1 training or equivalent Corrective Action(s): Ensure at least one staff on duty has valid foodsafe level 1 training. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - hand wash station stocked with liquid soap and paper towels - walk in cooler ambient air temperature below 4 degree Celsius - 2 meat prep cooler ambient air temperature below 4 degree Celsius - white stand up freezer ambient air temperature below -18 degree Celsius - hot holding temperature above 60 degree Celsius - 100 ppm Cl solution avilable