INSPECTION REPORT Health Protection ABRR-B5DTVY

PREMISES NAME Kiki's Restaurant		Tel: (604) 536-8244 Fax:
PREMISES ADDRESS 118 - 1959 152nd St Surrey, BC V4A 9E3		INSPECTION DATE October 9, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mike Theodosakis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The handsink near the cookline was missing paper towel at the time of inspection Corrective Action(s): - Replace paper towel as soon as you run out of it. Ensure that all handsinks are adequately stocked and easily available for staff Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks in kitchen, bar area and washrooms are supplied with hot and cold running water, soap and paper towel - Walk in cooler at 4C. Food is stored safely (covered) - Two prep coolers, pull out coolers, drinks cooler are measured at less than 4C - Two upright freezer and one chest freezers at -12C to -14C - Low temperature dishwasher measured 50 ppm chlorine in rinse residual at utensil surface - Bar coolers are less than 4C - Ice machine in sanitary condition. Scoop stored safely - Sanitizer available at 200 ppm quats concentration - Food storage practices are satisfactory - No evidence of pest activity noted at the time of inspection NOTE: Foodsafe certification of two kitchen staff has expired. Please take Foodsafe level 1 to meet the regulatory requirements NOTE: Temperature logs are not maintained on regular basis. Check temperature of all coolers, freezers and hot holding units and maintain adequate logs. Template is provided.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABRR-B5DTVY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited products met the regulated limits
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment