INSPECTION REPORT Health Protection TSTY-AP9UMF

PREMISES NAME Subway #42292		Tel: (604) 644-1693 Fax: (604) 433-4742
PREMISES ADDRESS 30 - 2285 160th St Surrey, BC V3S 9N6		INSPECTION DATE July 14, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jagjit Sull		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General sanitation excellent throughout premises. No evidence of pest issues observed during inspection. *Hand sinks at front counter and in washroom equipped with warm water, liquid soap and paper towels. *Dish sinks in working order. Staff appear to be using full 3-compartment warewashing methods. *Cooler and freezer temperatures satisfactory. Temperature logs kept up to date. Thermometers provided in each unit. *Hot holding temperatures measured above 60 C. *Quat sanitizer available from dispenser and present in cloth bucket at approximately 200ppm. Cloth stored in bucket. *All food products stored off the floor and protected from contamination. *Staff hand washing/glove use practices satisfactory during inspection. *Food Safe training requirements met at time of inspection (several staff have taken the course). *Tools and utensils maintained in clean condition. Knives for use at front counter are generally washed after each use (or at least every 4 hours). *Washroom maintained in clean condition. *Note: internals of ice machine could not be inspected during inspection. Ensure this unit is properly cleaned and sanitized on a regular schedule, according to manufacturer's directions.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TSTY-AP9UMF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment